Are you ready for something different?
Are you ready for something different?
Are you ready for something different?
Are you ready for something different?
Nestled in the stunning Lake District, The Giddy Goose is more than just a bar and restaurant; it’s a labour of love from a dedicated team who turned their dream into reality. With a focus on creating unforgettable experiences, The Giddy Goose invites you to enjoy delicious food, drinks, and breath-taking views.
From the moment you enter, you’ll be greeted by a quirky atmosphere filled with charming décor and cosy seating. The menu features a delightful mix of hearty British classics and innovative dishes made with locally sourced ingredients, including our popular burgers and crispy harissa beef. Our drinks menu offers a wide selection of draft beers, wines, and creative cocktails.
As day turns to night, The Giddy Goose transforms into a vibrant bar, where laughter and camaraderie abound. We host community events like live music nights and seasonal celebrations, making it a gathering spot for locals and visitors alike.
What truly sets us apart is our passionate team, dedicated to providing exceptional service and making every guest feel like family. Join us at The Giddy Goose, where every dish tells a story and every visit feels like coming home. Your table awaits, and we can’t wait to welcome you!
Seasonal soup, served with toasted bread and butter.
Salt-and-pepper halloumi garnished with chillies, spring onions, and a harissa glaze.
Asian slaw, prawn crackers, soy and honey dressing.
Chicken wings, tossed in your choice of BBQ or salt-and-pepper seasoning.
Harissa glazed cauliflower florets served with hummus, pearl peppers, and a harissa glaze.
Aromatic duck, spring onion, red cabbage, carrot, wrapped in crispy pastry, hoisin sauce.
Cod lion in tempura batter, triple cooked chips, pea puree and minted peas.
Gratin potatoes, seasonal vegetables, wholegrain mustard and cream sauce.
Crispy chicken schnitzel topped with goats cheese and honey, served with sweet potato fries.
Crushed pesto new potatoes, green beans, kale and lemon butter.
Pastry filled with melted mature cheddar cheese, served with spring onion mash and spiced beans.
Gratin potatoes, broccoli puree, carrot puree and tempura spring onion.
Trio of Cumberland sausages, creamed potatoes, seasonable vegetables and red wine gravy.
Crispy chicken breast, hash brown, Monterey jack cheese, gherkins, beef tomato, lettuce, red onion and burger sauce and fries.
4oz wagyu smashed burger and sticky harissa glazed sirloin steak, gherkins, beef tomato, lettuce, red onion served with salt-and-pepper.
Crispy halloumi, avocado, and chilli jam, gherkins, beef tomato, lettuce, red onion served with salt-and-pepper fries.
Harissa glazed sirloin steak, cucumber, carrot, mixed greens and orange zest.
Warm goats cheese salad with beetroot, apple and caramelised onions.
Served with custard or vanilla ice cream.
Accompanied with hot vanilla custard.
Served with cream and fresh berries.
Vanilla, Chocolate and crushed Strawberry.
Mango & Lemon.
Menus subject to change with no notice and if you have any allergies or dietary requirements, please speak to a member of staff upon arrival.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
The Ryebeck Hotel, Bowness-on-Windermere, Windermere, UK
Open today | 17:00 – 22:00 |
Please note, our kitchen closes 8:00pm, with the exception of Saturday closing at 8:30pm.